Excellent place for morning coffee and croissant: Nostress – a bakery, café, and bistro – is the fulfilled dream of Algerian chef Didine. In Prague, Didine Benmissi began his career under the guidance of Michelin-starred chef Jean-Philippe Roubatcheff. It was there that he learned to prepare top-level dishes and French pastries. He then spent the next 18 years as the head chef at Nostress Café Restaurant, where, dissatisfied with bread suppliers, he came up with an idea – to open his own bakery! Just stop by and tell me what you think!